Cabbage Poriyal

Posted by : supreet

Cabbage Poriyal
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : South Indian
  • Calories
    83kcal
  • Protein
    2gm
  • Fat
    7gm
  • Carbs
    3gm

How to make & Cabbage Poriyal

Step-1

Pour water in a large saucepan and bring it to boil over medium heat.slide in sliced cabbage and 1/2 tsp salt and continue to boil til tender for about 5 mins.Drain it and keep aside .

Step-2

For Tempering add ghee in a wok or kadai add hing, mustard seeds,urad Dal and curry leaves stir it.add the chillies saute it for 1min.

Step-3

Follow by adding reserved cabbage stirring well to combine ,add coconut and salt.saute for 2mins.

Step-4

Garnish it with chopped coriander leaves and serve hot with roti,paratha or rice.