Boiled Egg Bhurji

Posted by : Nafeesa Saleh

Boiled Egg Bhurji
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    323kcal
  • Protein
    24gm
  • Fat
    24gm
  • Carbs
    2gm

How to make & Boiled Egg Bhurji

Step-1

Boil the eggs in water for about 8-10 minutes. Remove its shell and chop it into small pieces. You may use egg cutter and run through horizontally and vertically.

Step-2

In a pan, add butter and cumin seeds and let it crackle. Then add chopped onion and tomato and saute for sometime. Then add capsicum and chopped eggs and let it saute for a minute.

Step-3

Then, add all the dry spices and mix well. Let it roast for another 2-3 minutes.

Step-4

Garnish it with coriander leaves and serve hot! Enjoy!