slipper lobster stuffed and baked
Preheat oven at 190 degrees for 10 minutes ,Break the tail of lobster with meat tenderiser or shell cutter scissors ( used for crabs too),Put a slit in tail , in a bo...
egg n cheese dosa
Heat a cast iron or non stick pan , put the batter in centre and using a ladle with round base , spread dosa in circular motion evenly,Let the dosa become dry and the...
Rajasthani laal maans
Delicious mutton curry and can be enjoyed in lunch or dinner with rice or chapati measured as per your allowance
hassle back eggs and tomato vermicelli
Delicious, easy to prepare and filling meal. When you want a change , skip toast and enjoy vermicelli
spinach shrimps Sushi
Easy preparation and prawns can be repleaced with with tofu or paneer and chicken or any other fish
Heat a pan and add 5 ml oil to it . Marinade chicken with lime , pepper and salt and cook each side for 3-4 minutes.,Now take out the chicken breast and sauté sliced ...
fish paturi ( fish cooked in banana leaves)
Anyone can make it in 15 minutes , Tastes super delicious specially with hot rice and guilt free
grilled and then stir fried stuffed karela ( bitter gourd)
Slightly Peel the outer skin of karela ,Put a slit in centre from head to tail and leaves the other side intact. Scoop out the pulp as much possible ,Now make paste o...
prawn biryani ( serves 2 )
Boil rice along with 2 cloves , 2 cardamoms , 1 cinnamon stick, 1 star anise and one bay leaf . Also add a pinch of salt and 10 grams of ghee while boiling. Cook cove...
An Italian preparation usually with non veg but I replaced with paneer and tastes equally good
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