Aloo tikki channa chaat

Posted by : Ipshita Mukherjee

Aloo tikki channa chaat
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    1051kcal
  • Protein
    28gm
  • Fat
    63gm
  • Carbs
    92gm

How to make & Aloo tikki channa chaat

Step-1

Soak chickpeas overnight and keep. Take a pan add water and boil the chickpeas with ginger and garlic paste, salt and Chana masala. Boil till it gets cooked.

Step-2

Boil potatoes until just cooked. They should be firm and not mushy or soggy. Cool them. Grate or mash them in a mixing bowl. Make sure there are no chunks o f aloo. Add coriander leaves and green chilies and mix it together. Now Divide the mixture to equal parts and make balls then Flatten them and make the aloo tikki. In a tawa put 5ml of mustard oil and tawa fry them.

Step-3

In a bowl take yogurt add salt and very little stevia and keep aside.

Step-4

Take a plate put aloo tikki, then add chana, chopped onion, green chili then drizzle yogurt. Add red chili powder, roasted jeera powder, salt, black salt. Garnish with coriander leaves.