Aloo tikki channa chaat

Aloo tikki channa chaat

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Ipshita Mukherjee
Ipshita Mukherjee
1051
Calories
Kcal
28
Protein
gm
63
Fat
gm
92
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:40

Ingredients

  • listcheckPotato 200g
  • listcheckChickpeas 80g
  • listcheckYogurt 200g
  • listcheckChopped Onion 50g
  • listcheckChana masala 1/2 teaspoon
  • listcheckMustard oil 5ml
  • listcheckStevia
  • listcheckRoasted jeera powder
  • listcheckRed chili powder
  • listcheckSalt
  • listcheckGinger paste
  • listcheckGarlic paste
  • listcheckCoriander leaves
  • listcheckGreen chili
  • listcheckBlack salt
  • Method

  • Step-1
    Soak chickpeas overnight and keep. Take a pan add water and boil the chickpeas with ginger and garlic paste, salt and Chana masala. Boil till it gets cooked.
  • Step-2
    Boil potatoes until just cooked. They should be firm and not mushy or soggy. Cool them. Grate or mash them in a mixing bowl. Make sure there are no chunks o f aloo. Add coriander leaves and green chilies and mix it together. Now Divide the mixture to equal parts and make balls then Flatten them and make the aloo tikki. In a tawa put 5ml of mustard oil and tawa fry them.
  • Step-3
    In a bowl take yogurt add salt and very little stevia and keep aside.
  • Step-4
    Take a plate put aloo tikki, then add chana, chopped onion, green chili then drizzle yogurt. Add red chili powder, roasted jeera powder, salt, black salt. Garnish with coriander leaves.
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