Honey Teriyaki Salmon - Serves 3

Posted by : Naghmana Khan

Honey Teriyaki Salmon - Serves 3
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Japanese
  • Calories
    341kcal
  • Protein
    30gm
  • Fat
    13gm
  • Carbs
    23gm

How to make & Honey Teriyaki Salmon - Serves 3

Step-1

Mix all the glaze ingredients together. Whisk to blend well. Combine the salmon and the Glaze together.

Step-2

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.

Step-3

Garnish with sesame seeds and shallots and serve immediately with rice, noodles or Asian greens