Chicken Cheese cutlets ( serve - 2)

Chicken Cheese cutlets ( serve - 2)

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Nafeesa Saleh
Nafeesa Saleh
752
Calories
Kcal
56
Protein
gm
42
Fat
gm
35
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

When you wanna bring some twist to normal chicken cutlets!

Ingredients

  • listcheckchicken boneless- 150gm
  • listcheckGinger root- 5gm
  • listcheckGarlic- 5gm
  • listcheckdeep green Chillies- 3 to 4
  • listcheckOregano- 1 tsp
  • listcheckBlack pepper powder- 1 tsp
  • listchecksalt- as per the taste
  • listcheckPotato- 50gm
  • listcheckCheese- 30gm
  • listcheckSweet corn- 20gm
  • listcheckCoriander leaves- 10 gm
  • listcheckred chilly flakes- 1 tsp
  • listcheckButter/ghee- 20 gm
  • listcheckEgg- 1
  • Method

  • Step-1
    In a pan, pour 5 gm butter and chopped garlic and ginger and saute it for 1 minute. Then add slitted green chillies and saute for another minute
  • Step-2
    Clean and cut the chicken and add it to the above mixture. Add some water and let the chicken become tender. Cook on high flame until water is absorbed.
  • Step-3
    Let it cool down and meanwhile, boil the potatoes and remove its skin and then mash it. Boil the sweet corn as well and remove its seeds.
  • Step-4
    Grind the chicken mixture in a mixer. Now add this thick paste + mashed potatoes+ chopped coriander+ corn + red chilly flakes. Mix all well and make balls out of it.
  • Step-5
    Now, pat the ball over the wheat flour and give the round shape or whatever shape you want to give. Do this for all. Remove excess flour.
  • Step-6
    Beat the egg and whisk it nicely. Dip the cutlet into egg and then roast it in a shallow pan adding butter until it's golden brown on both sides.
  • Step-7
    Serve it with green chutney. For chutney: take mint leaves, coriander leaves, 1 chilly, salt, lime juice and make the paste out of it. (Macros not included)
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