Step-1In a pan, pour 5 gm butter and chopped garlic and ginger and saute it for 1 minute. Then add slitted green chillies and saute for another minute
Step-2Clean and cut the chicken and add it to the above mixture. Add some water and let the chicken become tender. Cook on high flame until water is absorbed.
Step-3Let it cool down and meanwhile, boil the potatoes and remove its skin and then mash it. Boil the sweet corn as well and remove its seeds.
Step-4Grind the chicken mixture in a mixer. Now add this thick paste + mashed potatoes+ chopped coriander+ corn + red chilly flakes. Mix all well and make balls out of it.
Step-5Now, pat the ball over the wheat flour and give the round shape or whatever shape you want to give. Do this for all. Remove excess flour.
Step-6Beat the egg and whisk it nicely. Dip the cutlet into egg and then roast it in a shallow pan adding butter until it's golden brown on both sides.
Step-7Serve it with green chutney. For chutney: take mint leaves, coriander leaves, 1 chilly, salt, lime juice and make the paste out of it. (Macros not included)