Radish Pickle

Posted by : Praveena Kuchipudi

Radish Pickle
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    12kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    3gm

How to make & Radish Pickle

Step-1

Mix all ingredients in a bowl.

Step-2

Check the salt n spice level to ur taste.

Step-3

Keep aside for an hour or two. Let the radish absorb the spices and lemon juice.

Step-4

You chose to add tadka of your choice.

Step-5

After an hour, taste the radish. It should not taste raw.

Step-6

Ask anyone to taste it blindly, they will say it's mango pickle.

Step-7

So enjoy pickle as side accompaniment with dal rice or curd rice or rotis.