Mint and chilli chicken

Mint and chilli chicken

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Sahitya Kesarapu
Sahitya Kesarapu
1110
Calories
Kcal
204
Protein
gm
16
Fat
gm
37
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
30:00

When you add mint and chilli to your chicken and this is the outcome. healthy and tasty.

Ingredients

  • listcheckmint - hand full Green chilli -4 Garam masala- 1 tea spoon salt - 1 tea spoon corriander- 1/2 hand full onion- half chicken boneless 150gms olive oil -10 gms ginger and garlic paste
  • Method

  • Step-1
    recipe
  • Step-2
    1. Take tawa and put olive oil.
  • Step-3
    2. Add chicken to it. keep it till the water is out from the chicken, add salt.
  • Step-4
    3. while the chicken is cooking, make a paste of mint, chilliies, corriander, ginger and garlic paste, garam masala-.
  • Step-5
    4.once the chicken is cooked, put this paste and add some water.
  • Step-6
    5. Adjust the salt and let it be for more 10 mins till the gravy becomes thick.
  • Step-7
    6. Yummy Mint chicken is ready.
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