Step-1Heat oil in pan and add spices n grated or cut ( as preferable) veggies let them cook for 3-4 mins
Step-2Add paneer to the mix, keep on low flame for 1-2 mins. Turn off the heat. Keep aside.
Step-45 ml oil to pan, once hit add garlic ginger onions no sauté for 2-3 mins, then add tomatoes, add spices , cinnamon and oregano specifically. Once cooked, keep aside, make paste once it gets to warm temperature.
Step-6Once roti is done keep it flat on a plate and soak in the enchilada sauce just made. Fill in paneer stuffing. Roll the roti with opening at bottom, add cheese on top.
Keep in oven for 10 mins @375-400 F. If oven is not available, tawa works well too. Once the cheese has melted and brown spots appear. Remove and serve.
Step-7My story ended with empty plates, hope yours end the same way.