Bread egg salad

Posted by : Ipshita Mukherjee

Bread egg salad
  • Food Type : Nonveg
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    634kcal
  • Protein
    30gm
  • Fat
    29gm
  • Carbs
    62gm

How to make & Bread egg salad

Step-1

Cut bread slices into cubes and air fry for 5 to 7 mins at 160 degree.

Step-2

In a saucepan add water boil eggs. Once it boil peel them cut into round slice.

Step-3

Chop tomato,cucumber and lettuce leaves and also keep themaside.

Step-4

Take a plate put layer of eggs, then add bread cubes, add chopped tomato, cucumber and lettuce. Now add melted butter, salt, oregano, chili flakes and grate cheese on top.