Besan Ka ladoo

Posted by : Ipshita Mukherjee

Besan Ka ladoo
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    131kcal
  • Protein
    4gm
  • Fat
    8gm
  • Carbs
    10gm

How to make & Besan Ka ladoo

Step-1

Dry roast chana dal. Let it cool down. Add the chana dal in small batches to a food processor, or blender and process until pulverized and smooth.

Step-2

Run through a sieve to remove any large particles.

Step-3

Roast the besan in a kadhai for 15 to 20 minutes, or until besan start to give off a nutty aroma and are lightly browned.

Step-4

Now add elichi powder and stevia and mix throughly.

Step-5

Now add ghee and combine everything together and then add crushed kaju. Sprinkle very little water.

Step-6

Let the mixture cool down. Take small portions and roll to balls. You can make about 5 ladoos. Garnish with kaju

Step-7

Macros mentioned per piece