Guilt Free Aloo Paratha

Guilt Free Aloo Paratha

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Anamika Gupta
Anamika Gupta
356
Calories
Kcal
26
Protein
gm
8
Fat
gm
45
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

For everyone who loves aloo paratha

Ingredients

  • listcheck35 g soya flour / powdered soya chunks
  • listcheck35 g multigrain flour
  • listcheck100 g potato boiled and mashed
  • listcheckSalt, chilli, coriander,dry mango and cumin powder as per taste
  • listcheckChopped coriander leaves - 1 tbsp
  • listcheckCarom seeds - 1/4 tsp
  • listcheckAsafoetida - a pinch
  • listcheckButter - 10g
  • Method

  • Step-1
    Knead soft dough with flours, carol seeds and asafoetida.Let it rest for 10-15 min
  • Step-2
    Make filling with mashed potato, coriander leaves, salt and spices
  • Step-3
    If you have good chapati making skills then make aloo paratha in usual way
  • Step-4
    But if you are bad at it like me, then roll a thin chapati and spread the filling in half and fold. Use rolling pin to spread it a little more with soft hands.
  • Step-5
    Fry it with butter and enjoy with curd, chutney or pickle.
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