Guilt Free Aloo Paratha

Posted by : Anamika Gupta

Guilt Free Aloo Paratha
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    356kcal
  • Protein
    26gm
  • Fat
    8gm
  • Carbs
    45gm

How to make & Guilt Free Aloo Paratha

Step-1

Knead soft dough with flours, carol seeds and asafoetida.Let it rest for 10-15 min

Step-2

Make filling with mashed potato, coriander leaves, salt and spices

Step-3

If you have good chapati making skills then make aloo paratha in usual way

Step-4

But if you are bad at it like me, then roll a thin chapati and spread the filling in half and fold. Use rolling pin to spread it a little more with soft hands.

Step-5

Fry it with butter and enjoy with curd, chutney or pickle.