Vermicelli Payasam

Posted by : Cheena Lalwani

Vermicelli Payasam
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : South Indian
  • Calories
    507kcal
  • Protein
    21gm
  • Fat
    23gm
  • Carbs
    54gm

How to make & Vermicelli Payasam

Step-1

Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Take a pan and heat it on medium flame, then add ghee and saute almonds. Mix it till it turns golden brown.

Step-2

Then add vermicelli and saute for it 2 minutes. Now, add milk, stevia and cardamom powder. Allow it to cook till consistency becomes thick, if you want to make it more creamier use full cream milk to prepare this dish, full cream milk is much more creamy as compared to toned pasteurized milk.

Step-3

Stir well, until it forms a thick creamy texture and Vermicelli Payasam is ready to serve. Plating a dish is as important as making it, so using a beautiful serving bowl and pour the payasam on it and top it with some almonds.