Vermicelli Payasam

Vermicelli Payasam

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Cheena Lalwani
Cheena Lalwani
507
Calories
Kcal
21
Protein
gm
23
Fat
gm
54
Carbs
gm
cookingtraditionicon
South Indian
veg
Veg
recipepreparationtime
00:25

Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits and is relished at various special occasions, pujas and festivals like Onam and Pongal. It is immensely loved by all sweet lovers! Try this easy and healthy recipe. This traditional dessert recipe needs no introduction.

Ingredients

  • listcheckMilk
  • listcheckVermicelli
  • listcheckGhee
  • listcheckCardamom Powder
  • listcheckAlmonds
  • listcheckSaffron
  • listcheckStevia
  • Method

  • Step-1
    Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Take a pan and heat it on medium flame, then add ghee and saute almonds. Mix it till it turns golden brown.
  • Step-2
    Then add vermicelli and saute for it 2 minutes. Now, add milk, stevia and cardamom powder. Allow it to cook till consistency becomes thick, if you want to make it more creamier use full cream milk to prepare this dish, full cream milk is much more creamy as compared to toned pasteurized milk.
  • Step-3
    Stir well, until it forms a thick creamy texture and Vermicelli Payasam is ready to serve. Plating a dish is as important as making it, so using a beautiful serving bowl and pour the payasam on it and top it with some almonds.
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