Chicken Thukpa

Chicken Thukpa

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Madhura maddolkar
Madhura maddolkar
250
Calories
Kcal
31
Protein
gm
14
Fat
gm
0
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:40

This a tibetan version of Chicken Thukpa (soup) that I have tried. Works best during winters. It's spicy and filling.

Ingredients

  • listcheck100gms Chicken
  • listcheck10gms Oil/Ghee/Butter
  • listcheck2.5 cups Water
  • listcheck1 small/medium Tomato
  • listcheck1 small/medium Onion
  • listcheck4 cloves Garlic
  • listcheck1 piece Spring onion
  • listcheck3 Green chillies
  • listcheckCoriander chopped
  • listcheck4-5 Pepper corn (Kali Mirch ka daana)
  • listcheck4-5 Cloves (Laung)
  • listcheckHalf a lemon
  • listcheckSmall piece of Ginger
  • listcheck1 piece of Star Anise (Chakra phool)
  • listcheckSalt (as required)
  • Method

  • Step-1
    Step 1 - In a deep pan add 2 cups of Water, Chicken, the Onion part of spring onion, 4-5 peppercorn, 4-5 pepper cloves, 1 star anise and put it to Boil.
  • Step-2
    Boil the chicken for approx 20-25 mins till its ready to shred.
  • Step-3
    Step 2 - Meanwhile in a blender, add diced Onion, diced tomato, Chillies, Garlic, Ginger and make a paste. (add a tablespoon of water if required not more)
  • Step-4
    Step 3 - Once the chicken is boiled, filter the water into another vessel and keep the chicken aside. We will need this chicken broth for the soup.
  • Step-5
    Step 4 - In a hot pan, add oil and add the paste we made earlier and saute it for 2-3 mins on medium flame.
  • Step-6
    Step 5 - Add the chicken broth to the paste and start mixing.
  • Step-7
    Step 6 - Chop the leaves of spring onion and the coriander and add to the chicken broth.
  • Step-8
    Step 7 - Add salt as required and squeeze the lemon juice into the broth.
  • Step-9
    Step 8 - Finally shred the boiled chicken into fine pieces and add to the broth.
  • Step-10
    Voila. sprinkle coriander from top for garnishing. Your Chicken thukpa is ready.
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