New Year Sponge Cake

Posted by : Praveena Kuchipudi

New Year Sponge Cake
  • Food Type : Eggetarian
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    1313kcal
  • Protein
    26gm
  • Fat
    97gm
  • Carbs
    81gm

How to make & New Year Sponge Cake

Step-1

Beat butter at RT, stevia, erythritol.

Step-2

Add eggs and beat. Check sweetness here and add more stevia n erythritol until u get your desired taste. Add vanilla essence drops.

Step-3

Mix baking powder and flour well.

Step-4

Slowly add flour while whisking and until all the flour is mixed well.

Step-5

In a silicon mould, layer with almonds and cashews and pour the batter and make it even.

Step-6

Place in the airfryer and bake at 160°C for 25-30mins. Check if the cake is done using a knife or toothpick.

Step-7

And let your house fill with the baking aroma. :-D

Step-8

After bake, the whole cake weighed 300gms and made 15 pieces. Each piece weigh ~20gms

Step-9

Per 20gms of cake - 87 Calories P 1.8, C 5.4, F 6.5

Step-10

P.S You can chose to add 50gms almond flour along with wheat flour for almond cake.

Step-11

I calculated the macros based on the nutrition values given on the flour and butter packs.