black rice with palak kheema

Posted by : Lakshmi

black rice with palak kheema
1.71k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    441kcal
  • Protein
    28gm
  • Fat
    18gm
  • Carbs
    41gm

How to make & black rice with palak kheema

Step-1

1) soak black rice for 15min before cooking. cook rice with 3times water

Step-2

2) soak Sonya chunks in hot water

Step-3

3) take a non stick pan and add ghee/oil and keep on low flame. add sliced onion, after stirring of 3min add ginger garlic paste

Step-4

4)add blanched and minced spinach. keep stirring for few minutes

Step-5

5) squeeze out water from soya chunks and mash little with hands. add soya to spinach . keep stirring.

Step-6

6)add Garam masala, salt and chilli powder. mix well and let it cook for few minutes and turn off the flame

Step-7

7)add lemon juice and serve with hot rice and curd