Veggie Chicken Stew

Posted by : Nafeesa Saleh

Veggie Chicken Stew
2.06k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Other
  • Calories
    504kcal
  • Protein
    42gm
  • Fat
    16gm
  • Carbs
    46gm

How to make & Veggie Chicken Stew

Step-1

Clean and cut all the veggies into long broad strips and keep aside.

Step-2

Marinate the chicken with ginger garlic paste and keep aside

Step-3

In a large pot, add oil and saute all the veggies together including broad beans, green pigeos peas, cauliflower florets, sweet pototo, brinjal and carrot and keep it aside.

Step-4

Make the paste out of onion and tomato and add it to the same pot with cardamom and cloves. Let it saute until it's translucent or oil starts leaving.

Step-5

Then add, cumin powder, turmeric powder, black pepper powder, salt and little water. Also, add the marinated chicken and cover the pot lid and cook it for 5-10 minutes

Step-6

Now, add all the sauted veggies and let all cook on slow flame for about 25 minutes or until all veggies are soft enough.

Step-7

Lastly, add curd along with capsicum (long broad strips) and let it cook for another 10-15 minutes.

Step-8

Note- It's a low flame pot recipe so keep adding water if required.