Haryali chicken

Posted by : Manasa

Haryali chicken
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    514kcal
  • Protein
    38gm
  • Fat
    32gm
  • Carbs
    16gm

How to make & Haryali chicken

Step-1

First step - Grind coriander , mint leaves , chillies and curd in jar

Step-2

Take a pan and add 1 tbs of ghee , onions and ginger garlic paste and sauté.

Step-3

Add chicken , salt for taste , cumin powder and garam masala powder and mix it well and cook for 10 mins

Step-4

Add the grinded paste and add water if needed and let it cook for 15 mins

Step-5

Add butter , crushed methi leaves and pepper powder as per the taste and cook until the chicken is done .