Haryali chicken

Haryali chicken

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Manasa
Manasa
514
Calories
Kcal
38
Protein
gm
32
Fat
gm
16
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:40

Ingredients

  • listcheckMint leaves hand full
  • listcheckCoriander hand full
  • listcheckChillies 10
  • listcheck1 onion
  • listcheckCurd 75 gm
  • listcheckPepper powder
  • listcheckMethi leaves
  • listcheckButter 25gm
  • listcheckGhee 10gm
  • listcheckSalt for taste
  • listcheckGinger garlic paste
  • listcheckCumin powder half spoon
  • listcheckGaram masala powder half spoon
  • listcheckChicken 100gms
  • Method

  • Step-1
    First step - Grind coriander , mint leaves , chillies and curd in jar
  • Step-2
    Take a pan and add 1 tbs of ghee , onions and ginger garlic paste and sauté.
  • Step-3
    Add chicken , salt for taste , cumin powder and garam masala powder and mix it well and cook for 10 mins
  • Step-4
    Add the grinded paste and add water if needed and let it cook for 15 mins
  • Step-5
    Add butter , crushed methi leaves and pepper powder as per the taste and cook until the chicken is done .
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