Semiya Whey Payasam

Posted by : Payal Makodiya

Semiya Whey Payasam
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    241kcal
  • Protein
    27gm
  • Fat
    9gm
  • Carbs
    11gm

How to make & Semiya Whey Payasam

Step-1

In a pan take ghee and vermicelli and roast it for 2 mins.

Step-2

And thn add 3/4th glass of water and allow it to boil.

Step-3

Boil it for 5 mins and thn 3spoon(or as per your taste) erythritol .and turn off the flame.

Step-4

In a separate jar mix milk and whey together.

Step-5

Now add this mixture to our prepared semiya. And thn cardamom powder for flavour.

Step-6