Green Thai Curry

Posted by : Anamika Gupta

Green Thai Curry
  • Food Type: Veg
  • Cook Time: 00:30
  • Cuisine: Thai
  • Calories
    414kcal
  • Protein
    18gm
  • Fat
    26gm
  • Carbs
    27gm

How to make & Green Thai Curry

Step-1

Green Curry Paste - Dry roast green chilies, cumin & coriander seeds, onion, lemon grass, garlic, ginger, basil leaves for 1-2 min until you start getting the aroma of spices. Grind this mix with lemon juice and coriander leaves to a smooth paste

Step-2

Sauté Veggies and Tofu - Grease a pan and sauté the vegetables and Tofu for 2-4 min.

Step-3

Grease the same pan again and cook the green curry paste for 2-3 min

Step-4

Add the sautéed vegetables and cook them together for another 2-3 min. Add salt and pepper. Add little water if needed

Step-5

Add the coconut milk to it and water to bring the curry to desired consistency. Add sugar ( a pinch ) and salt to taste. Let it cook it for 4-5 min

Step-6

Serve hot with steamed rice.