Scrambled Egg toast

Scrambled Egg toast

viewcount 2.97kshare
Nafeesa Saleh
Nafeesa Saleh
242
Calories
Kcal
14
Protein
gm
14
Fat
gm
14
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:05

Start your new year with this simple delicious toast! When you find almost equal ratio of protein, carbs and fats. 14.5:14.5:14.1 #coincidence #fittr2020 #fithealthybreakfast

Ingredients

  • listcheckEggs- 2
  • listcheckBread slice- 24gm
  • listcheckButter- 5gm
  • listcheckMilk low fat- 50ml
  • listcheckHerbs, salt, black pepper powder
  • Method

  • Step-1
    In a bowl, whisk eggs and milk together adding salt until you get the nice foam.
  • Step-2
    Brush the pan with butter and slowly pour the mixture in the center.
  • Step-3
    Make sure to cook on low flame and as you see sides forming up scraple from sides to the center using spatula. It will again leave the liquid egg mixture to the sides.
  • Step-4
    Do the above process until the mixture is cooked.
  • Step-5
    Toast the bread and top it scrambled eggs. Top it with herbs, oregano or black pepper powder. Enjoy!
  • Step-6
    Happy New Year!
  • Recipe Categories

    Popular Recipes