Beetroot Halwa

Posted by : Biswajit sahoo

Beetroot Halwa
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    588kcal
  • Protein
    13gm
  • Fat
    31gm
  • Carbs
    64gm

How to make & Beetroot Halwa

Step-1

Wash the beet roots & grate then using a grater.

Step-2

Heat 1/2tbsp of ghee in a nonstick pan & roast the chopped cashew nuts in them till they turn light brown.

Step-3

Transfer the roasted cashews into a different container.

Step-4

Add grated beet root in the same pan & sauté it for 8-10 mins over medium flame.

Step-5

Then add milk to the mixture. Let it cook over medium flame until it turns thick. Stir in between occasionally to prevent sticking.

Step-6

When the mixture turns thick add sugar substitute ( I have used erythritol here). You can add it according to your taste. Stir continuously still the mixture becomes thick.

Step-7

Add remaining ghee, cardamom powder and roasted cashew nuts.

Step-8

Mix well. Stir and cook for 2-minutes. Turn off the flame. Beetroot halwa is now ready. Serve it warm or chilled per your preference. I prefer the chilled one.