Beetroot Halwa

Beetroot Halwa

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Biswajit sahoo
Biswajit sahoo
588
Calories
Kcal
13
Protein
gm
31
Fat
gm
64
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

Guilt free easy Dessert recipe #Beetroot Halwa It is a delicious dessert which is prepared by using only 3 ingredients - Milk - Beet root - Sugar substitute . Additional ingredients can be added to enhance its taste & aroma I.e cardamom powder, roasted cashews, ghee Taste once & I bet you be in love with beet root. This recipes is specially for peoples who hate beet root 😁.

Ingredients

  • listcheckBeetroot 250gms
  • listcheckMilk 200ml
  • listcheckGhee 20gms
  • listcheckCashew nut 10gms
  • listcheckSugar substitute (erythritol 20gms)
  • listcheckCardamom powder 1tsp
  • Method

  • Step-1
    Wash the beet roots & grate then using a grater.
  • Step-2
    Heat 1/2tbsp of ghee in a nonstick pan & roast the chopped cashew nuts in them till they turn light brown.
  • Step-3
    Transfer the roasted cashews into a different container.
  • Step-4
    Add grated beet root in the same pan & sauté it for 8-10 mins over medium flame.
  • Step-5
    Then add milk to the mixture. Let it cook over medium flame until it turns thick. Stir in between occasionally to prevent sticking.
  • Step-6
    When the mixture turns thick add sugar substitute ( I have used erythritol here). You can add it according to your taste. Stir continuously still the mixture becomes thick.
  • Step-7
    Add remaining ghee, cardamom powder and roasted cashew nuts.
  • Step-8
    Mix well. Stir and cook for 2-minutes. Turn off the flame. Beetroot halwa is now ready. Serve it warm or chilled per your preference. I prefer the chilled one.
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