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3 Minutes Butter Garlic Prawns
- 200g Prawns
- 10g Butter
- 5g Garlic
- Salt according to taste
- Fresh/dried Parsley or Coriander
Clean the Prawns and drain all the water
Heat butter in a pan and add the garlic
Sauté for a minute
Add the Prawns, sprinkle salt and cook for 3 minutes at the most as the prawns turn pink, they are ready.
Sprinkle parsley or Coriander, mix and serve.