Jaya Johnson
| 1 minute to read
3 Minutes Butter Garlic Prawns
00:10
Nonveg
278kcalProtein
48gmFat
8gmCarbs
2gmIngredients
200g Prawns- 10g Butter
- 5g Garlic
- Salt according to taste
- Fresh/dried Parsley or Coriander
Direction
Step-1
Clean the Prawns and drain all the water
Step-2
Mince garlic
Step-3
Heat butter in a pan and add the garlic
Step-4
Sauté for a minute
Step-5
Add the Prawns, sprinkle salt and cook for 3 minutes at the most as the prawns turn pink, they are ready.
Step-6
Sprinkle parsley or Coriander, mix and serve.
