Mint Chicken Curry

Mint Chicken Curry

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Sudha Rout
Sudha Rout
358
Calories
Kcal
62
Protein
gm
10
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:20

With rice or roti this curry is perfect

Ingredients

  • listcheck200 gms chicken
  • listcheck1 onion
  • listcheck2 tamatoes
  • listcheck1 garlic clove
  • listcheck1/2 tsp ginger paste
  • listcheck10 gms mint leaves
  • listcheck1 tsp coriander powder
  • listcheck2 tsp olive oil
  • listcheck1 piece green chilly
  • listcheck1 tsp chicken masala
  • listcheck1 tsp cinnamon powder
  • Method

  • Step-1
    1. Take the chicken and cut into small pieces. Add salt and turmeric. 2. Heat the oil in the kadai or wok and fry the chopped onion, garlic, ginger paste, green chilly, sliced tamato, mint leaves until the tamatoes are cooked. 3. Let it cool and grind it. 4. Now heat your pressure cooker and add 1 tsp olive oil, add the paste and saute it for 2 to 3 mins and now add the chicken, add chicken masala, coriander powder, cinnamon powder, salt ony if u need, add turmeric only if u need, add chilly powder only if u need, add water as per your need and close the cooker and wait for 2 whistles. 5. Now its ready to serve hot.
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