Kadai Chicken

Posted by : Meghana Narayan

Kadai Chicken
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    406kcal
  • Protein
    50gm
  • Fat
    14gm
  • Carbs
    20gm

How to make & Kadai Chicken

Step-1

Dice the capsicum and onion and fry for around 5-6 min in a wok using around a tsp of oil.

Step-2

Remove the capsicum and onion from the wok and keep aside.

Step-3

In the same wok heat a tsp of oil add in chopped chicken. Cook for 6-8 mins or till chicken is cooked.

Step-4

Add in the chopped chilly,ginger garlic paste and stir for 1-2 mins. Now add in all the spices and give a stir.

Step-5

Next add in the yoghurt and cook for 1-2 mins on a low flame till you can see the colour changing. Now add back the onions and capsicum mix evenly cook for 1 min.

Step-6

Once done turn off the heat. Transfer into a bowl and garnish with some fresh Cilantro.