chicken tikka salad

chicken tikka salad

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supreet
supreet
330
Calories
Kcal
37
Protein
gm
18
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:20

Ingredients

  • listcheck150 Boneless chicken 1tsp Ginger garlic paste
  • listcheck10ml Mustard oil
  • listchecksalt
  • listcheck1/2 Red chilli powder
  • listcheck50gm curd
  • listcheck2tsp chicken tikka masala
  • listcheck1tsp coriander powder
  • listcheckHandful of chopped lettuce leaves
  • listcheck1tsp Myonnaise
  • listcheckfreshly ground peppercorns
  • listcheck1/2 of chopped capsicum (red, yellow,green)
  • listchecksliced olives
  • listcheck1tsp lime juice
  • Method

  • Step-1
    1. Take a large bowl add chicken pieces,salt,tikka masala,curd,red chilli powder, coriander , ginger garlic paste and mustard oil mix nicely and marinate it for 3-4hrs or overnight.
  • Step-2
    Preheat the Airfryer to temp 200c for 5mins.Arrange the chicken pieces in fryer pan at temp 180c for 12 min.check in intervals.
  • Step-3
    In a large bowl add chopped coriander, lettuce,salt, peppercorns, chopped capsicums,olives , Myonnaise mix well.
  • Step-4
    Add chicken tikka pieces and lime juice.
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