Step-11. Take a large bowl add chicken pieces,salt,tikka masala,curd,red chilli powder, coriander , ginger garlic paste and mustard oil mix nicely and marinate it for 3-4hrs or overnight.
Step-2Preheat the Airfryer to temp 200c for 5mins.Arrange the chicken pieces in fryer pan at temp 180c for 12 min.check in intervals.
Step-3In a large bowl add chopped coriander, lettuce,salt, peppercorns, chopped capsicums,olives , Myonnaise mix well.
Step-4Add chicken tikka pieces and lime juice.