Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Other
How to make & Peri-Peri Paneer
Cut the paneer into cubes and marinate it with dry spices and cornflour. Add water if required to make it moist.
In a skillet, add butter and let it melt. Add chopped ginger garlic and saute it for sometime. Then add all other remaining veggies and roast it for about 5 minutes.
Now, add paneer and little water and simmer it for another 5 minutes.
In the remaining leftover mixture of paneer, add peri peri sauce and little water and drizzle it over paneer. let it cook for another 3-4 minutes
Garnish it with celery/Coriander leaves. Enjoy!