Peri-Peri Paneer

Posted by : Nafeesa Saleh

Peri-Peri Paneer
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    417kcal
  • Protein
    16gm
  • Fat
    31gm
  • Carbs
    16gm

How to make & Peri-Peri Paneer

Step-1

Cut the paneer into cubes and marinate it with dry spices and cornflour. Add water if required to make it moist.

Step-2

In a skillet, add butter and let it melt. Add chopped ginger garlic and saute it for sometime. Then add all other remaining veggies and roast it for about 5 minutes.

Step-3

Now, add paneer and little water and simmer it for another 5 minutes.

Step-4

In the remaining leftover mixture of paneer, add peri peri sauce and little water and drizzle it over paneer. let it cook for another 3-4 minutes

Step-5

Garnish it with celery/Coriander leaves. Enjoy!