Grilled Masala Fish

Posted by : Digvijay Thool

Grilled Masala Fish
2.78k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Marathi
  • Calories
    192kcal
  • Protein
    40gm
  • Fat
    3gm
  • Carbs
    0gm

How to make & Grilled Masala Fish

Step-1

Cut the fish into circular pieces and try to keep it slim as it will cook fast that way

Step-2

Wash the fish properly with salt and vinegar (This takes away the bad odour out of the Fish)

Step-3

Drain out the water of the fish, Take the cut pieces in a bowl

Step-4

Add Ginger Garlic Paste to it, Add Green chilly and Coriander Paste.

Step-5

Add Tomato Paste (Drain out the excess water of the puree)

Step-6

Add Red chilly powder and Salt as per taste.

Step-7

Let the fish marinate for an hour.

Step-8

After an hour, Keep a frying pan on slow flame. Keep a silver foil on the pan, I usually kept two foil sheets so as to avoid sticking of fish to the foil

Step-9

Keep the fish pieces on the foil and cover the fish inside the foil. Make holes on the foil to allow circulation.

Step-10

Cook each side for 5-6 mins and serve hot with Green Coriander and Chilly Chutney