Step-1Cut the fish into circular pieces and try to keep it slim as it will cook fast that way
Step-2Wash the fish properly with salt and vinegar (This takes away the bad odour out of the Fish)
Step-3Drain out the water of the fish, Take the cut pieces in a bowl
Step-4Add Ginger Garlic Paste to it, Add Green chilly and Coriander Paste.
Step-5Add Tomato Paste (Drain out the excess water of the puree)
Step-6Add Red chilly powder and Salt as per taste.
Step-7Let the fish marinate for an hour.
Step-8After an hour, Keep a frying pan on slow flame. Keep a silver foil on the pan, I usually kept two foil sheets so as to avoid sticking of fish to the foil
Step-9Keep the fish pieces on the foil and cover the fish inside the foil. Make holes on the foil to allow circulation.
Step-10Cook each side for 5-6 mins and serve hot with Green Coriander and Chilly Chutney