That first paalak egg curry rice in my Tiffin
Posted by : Madhura maddolkar
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
How to make & That first paalak egg curry rice in my Tiffin
1 boil the rice and eggs and keep separately
Blanch the Spinach
Add the diced tomato, onion, garlic and blanched spinach to a blender and blend till its watery.
Heat a pan and pour ghee once heated
Add the blended mixture to the pan and add the salt.
Once the mixture starts boiling, prick eggs with a tooth pick making fine holes all over and add the eggs to the pan. Cook till it all blends.
Voila. Add it to the rice and enjoy.