That first paalak egg curry rice in my Tiffin

Posted by : Madhura maddolkar

That first paalak egg curry rice in my Tiffin
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    398kcal
  • Protein
    15gm
  • Fat
    20gm
  • Carbs
    39gm

How to make & That first paalak egg curry rice in my Tiffin

Step-1

1 boil the rice and eggs and keep separately

Step-2

Blanch the Spinach

Step-3

Add the diced tomato, onion, garlic and blanched spinach to a blender and blend till its watery.

Step-4

Heat a pan and pour ghee once heated

Step-5

Add the blended mixture to the pan and add the salt.

Step-6

Once the mixture starts boiling, prick eggs with a tooth pick making fine holes all over and add the eggs to the pan. Cook till it all blends.

Step-7

Voila. Add it to the rice and enjoy.