Creamy egg layered Chicken ( Serve-2)

Posted by : Nafeesa Saleh

Creamy egg layered Chicken ( Serve-2)
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    808kcal
  • Protein
    59gm
  • Fat
    56gm
  • Carbs
    14gm

How to make & Creamy egg layered Chicken ( Serve-2)

Step-1

In a skillet, add ghee and finely chopped onion and saute it for 3 minutes on medium flame or until it's golden brown

Step-2

Clean and cut the chicken into small pieces and marinate it with ginger garlic paste and add it to the onion. Cook it for 4 minutes or until it's half tender.

Step-3

In a mixer, grind cashews and almonds adding little water and add this paste to the pan.

Step-4

Add the cream and let all cook on low flame for 10 minutes.

Step-5

Now, beat eggs adding salt and pepper powder and top it on the creamy chicken.

Step-6

Set the egg mixture and top it with tomatoes and long capsicum or any veggies of your choice.

Step-7

You can cover the lid and cook for 5 minutes or can bake it in a casserole.

Step-8

Enjoy!