Okra Pickle or pacchadi

Posted by : Praveena Kuchipudi

Okra Pickle or pacchadi
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    159kcal
  • Protein
    4gm
  • Fat
    9gm
  • Carbs
    15gm

How to make & Okra Pickle or pacchadi

Step-1

In a hot pan, add oil and fry green chillies for 2 mins.

Step-2

Put them aside in a bowl.

Step-3

Now add cut okra, salt and fry until the stickness is gone a bit. (Okra should be washed, dab all the water, cut into small round pieces and dry them on a plate for 15 mins for the gum to dry off a bit)

Step-4

In a motar, add the fried green chillies, garlic, tamarind paste, jeera and pound them till coarsely soft.

Step-5

Now add the fried okra and pound coarsely.

Step-6

Check the salt as per your taste.

Step-7

P.S. Using mixie will make it a paste.

Step-8

You can add tadka of your choice.

Step-9

Garnish with coriander.

Step-10

Tastes best with rice.