Double ka meetha

Posted by : Praveena Kuchipudi

Double ka meetha
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    294kcal
  • Protein
    9gm
  • Fat
    14gm
  • Carbs
    31gm

How to make & Double ka meetha

Step-1

Cut the bread slices vertically into two pieces.

Step-2

Apply little butter on both sides and place them on hot pan. Let them toast both sides well. Remove and place them in a bowl.

Step-3

Now add 3/4 to 1 cup water in the same pan, add butter, stevia, erythritol (4-5 tsp) and let the water boil. Reduce the water a bit till u feel little bit sticky. Add cardamon powder.

Step-4

Pour this erythritol syrup over the bread slices evenly.

Step-5

Roast the diced or grated nuts in remaining butter and garnish on top of the bread.

Step-6

Let it rest and keep in the refrigerator for 10mins before serving.

Step-7

P.S. Pour Rabri mixture on it for a rich cream flavour and more traditional taste of Double ka meetha.