Leafy Salad

Posted by : Ruchi Trivedi

Leafy Salad
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    710kcal
  • Protein
    28gm
  • Fat
    21gm
  • Carbs
    102gm

How to make & Leafy Salad

Step-1

Put two TS of Olive Oil or Corn Oil in Pan on low temperature of stove & Mix all the chopped Vegetables in the Pan. Mix it well. Add Pinch of salt for taste & black pepper powder, Chaat masala (Optional). Mix it on stove for 2-3 minutes & serve. Enjoy