Spinach Egg Bites

Spinach Egg Bites

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Nafeesa Saleh
Nafeesa Saleh
198
Calories
Kcal
14
Protein
gm
14
Fat
gm
3
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:07

When you want to add fibre to your breakfast. Easy and quick bites! Plus one can store them in refrigerator. Enjoy! #recipeunder200 #mixandtry #nuttybites #fittr #fittrfood

Ingredients

  • listcheckSpinach- 120gm
  • listcheckEgg- 2
  • listcheckButter- 5gm
  • listcheckDry Spices- black salt, red paprika, black pepper powder
  • listcheckCashew - 5gm (macros not included, used it for garnishing), One can replace this with greek yogurt.
  • Method

  • Step-1
    In a grinder, add little water ( 50ml) and spinach and make paste out of it.
  • Step-2
    In a bowl, beat 2 eggs, add all dry spices and spinach paste and whisk all well.
  • Step-3
    Brush the appe pan with butter, Pour in the mixture, cover the lid and let it cook for 5 minutes on medium flame or until egg is set. Enjoy!
  • Step-4
    Note: One can avoid the butter, but the outer covering will not be smooth. I have tried it for my half batch and can see in the picture!
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