Spicy pasta with chicken meatballs

Spicy pasta with chicken meatballs

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supreet
supreet
480
Calories
Kcal
36
Protein
gm
20
Fat
gm
39
Carbs
gm
cookingtraditionicon
Italian
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckChicken meatballs 1tsp Minced Garlic
  • listcheck100gm Minced chicken
  • listcheck1 medium onion(chopped)
  • listcheck1 slice Bread (crumbs)
  • listcheckchopped coriander leaves
  • listcheck1 Egg
  • listchecksalt to taste
  • listcheck1/4tsp Black pepper powder
  • listcheckoil for brushing
  • listcheckPasta
  • listcheck30gm whole wheat penne pasta
  • listcheck5gm olive oil
  • listcheck2 Tomatoes (puree)
  • listcheck1tblsp siracha sauce
  • listcheck1tsp tomato ketchup
  • listcheck1tsp mix dried herbs and chilli flakes
  • listcheck1tblsp roughly chopped Basil leaves(Italian)
  • listcheck1tsp minced garlic
  • listcheck1tsp parmesan cheese
  • listchecksalt to taste
  • listchecksliced Black olives for garnishing
  • listcheckwater
  • Method

  • Step-1
    Chicken meatballs In a large bowl add minced chicken,beated egg,garlic, coriander leaves,salt, pepper,onion and bread crumbs mix nicely.now make small balls out of it.
  • Step-2
    preheat the Airfryer to temp.200c for 3mins.Arrange the chicken meatballs in fryer pan and keep the temp.180c for 5-6 mins.check it occasionally.
  • Step-3
    Pasta Bring a large pot of water add the pasta with little oil and salt,cook for 8-10mins or until it becomes soft.Drain and reserved the 1/2cup of water for later use and keep aside.
  • Step-4
    Heat the olive oil in a pan and add minced garlic saute it for 1min.now add tomato puree cook for 2mins.
  • Step-5
    Add siracha sauce,tomato ketchup,salt,mix herbs,basil leaves and chilli flakes mix well.
  • Step-6
    Add meatballs ,boiled pasta,cheese and little water in hot sauce and cover it for 2-3 min on shimmer.stir it occasionally.
  • Step-7
    Transfer the dish in plate and garnish with sliced Black olives.Delicious red hot spicy pasta is ready .Serve hot.
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