In a large bowl add minced chicken,beated egg,garlic, coriander leaves,salt, pepper,onion and bread crumbs mix nicely.now make small balls out of it.
Step-2preheat the Airfryer to temp.200c for 3mins.Arrange the chicken meatballs in fryer pan and keep the temp.180c for 5-6 mins.check it occasionally.
Bring a large pot of water add the pasta with little oil and salt,cook for 8-10mins or until it becomes soft.Drain and reserved the 1/2cup of water for later use and keep aside.
Step-4Heat the olive oil in a pan and add minced garlic saute it for 1min.now add tomato puree cook for 2mins.
Step-5Add siracha sauce,tomato ketchup,salt,mix herbs,basil leaves and chilli flakes mix well.
Step-6Add meatballs ,boiled pasta,cheese and little water in hot sauce and cover it for 2-3 min on shimmer.stir it occasionally.
Step-7Transfer the dish in plate and garnish with sliced Black olives.Delicious red hot spicy pasta is ready .Serve hot.