Lemon rice

Posted by : Tapasi

Lemon rice
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    340kcal
  • Protein
    8gm
  • Fat
    8gm
  • Carbs
    59gm

How to make & Lemon rice

Step-1

1) Rinse rice until water turns clear. Cook rice in a pressure cooker on high heat for 2 to 3 whistles. You can also cook in your Instant pot. 2 ) Meanwhile soak urad dal/lentils and chana dal in water for 10 minutes as the rice cooks. Then drain the water from the dals/lentils and set aside. 3)Once the rice is cooked, fluff it with a fork and transfer to a large bowl and let it cool down. Then add the salt. 4)And the lemon juice and mix well until combined and set it aside. 5) Heat 1 tablespoon olive oil in a small pan on medium heat. Once the oil is hot, add ginger and peanuts to the pan. 6) Cook the peanuts until roasted and they turn light golden brown. 7) Now add mustard seeds and let them pop. 8) Add the soaked & drained dal to the pan. Sauté until they turn light golden brown. 10) Then add the turmeric and mix. 11) Remove pan from heat. 12) Mix all the seasoning and coriander well with the rice. Adjust salt and lemon juice to taste at this point. 13)Serve it hot .