Chicken pizza with multigrain flour - spinach base

Posted by : Anamika Gupta

Chicken pizza with multigrain flour - spinach base
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Italian
  • Calories
    360kcal
  • Protein
    30gm
  • Fat
    12gm
  • Carbs
    33gm

How to make & Chicken pizza with multigrain flour - spinach base

Step-1

Knead dough with spinach paste and a pinch of salt. Keep it aside

Step-2

Add all the sauces to it and cook it for another 40-50 sec

Step-3

Add the puréed tomato to it and cook it for another 1-2 min

Step-4

Add chopped chicken pieces and all the spices to it and let it cook for a 5-6 min. You may add chopped coriander leaves as per your choice. Cooking time may vary based on size of chicken pieces

Step-5

Roll the dough into a pizza base and bake it in a preheated air fryer for 7-8 min at 180 C. Again this time may vary based on thickness of base.

Step-6

Take out the base and top it with above mentioned chicken sauce. You can add grated cheese as per your macros

Step-7

Place it in air fryer for another 7-10 min at 200 C.