Lemon Curd

Lemon Curd

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Praveena Kuchipudi
Praveena Kuchipudi
294
Calories
Kcal
6
Protein
gm
30
Fat
gm
0
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:20

Replace it in place of cream on baked food within your macros... almond macrons, whey cups, waffles, sandwich between whey cookies, crepes, cheese cake or simply whisk with yogurt or blend with your protein shakes.

Ingredients

  • listcheckEgg yolks 2
  • listcheckLemon zest
  • listcheckLemon juice 20ml (can use 10ml)
  • listcheckButter 20g (used amul)
  • listcheckErythritol and stevia
  • Method

  • Step-1
    This recipe is cooked using Double boiler method
  • Step-2
    Pour water in a deep pot and let it boil. Place a top
  • Step-3
    Add egg yolks, stevia, erythritol, lemon zest, lemon juice into the top pot of your double boiler. Whisk until completely blended, then continue to whisk as the curd cooks (Almost 10mins).
  • Step-4
    Remove from heat.
  • Step-5
    Add the butter now. Mix until it melts to the heat of curd. Pour the curd into a bowl and place a cling film on top it so that it touches the curd. This is to avoid forming layer on top on cooling.
  • Step-6
    Once cool, store in the refrigerator. this can stay for a week to 10 days.
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