soya dosa

Posted by : seethalakshmi ks

soya dosa
3.28k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    425kcal
  • Protein
    20gm
  • Fat
    6gm
  • Carbs
    71gm

How to make & soya dosa

Step-1

Soak urad dal and rice separately. Blend the urad dal to a very fine paste by adding cold water and add soaked rice and grind it a to a coarse paste.

Step-2

Add ground soya chunks or soya flour, salt to the dosa batter and mix well with hand.

Step-3

Let it ferment overnight or atleast for 7 hours.

Step-4

You can make the batter according to your macros and stock the batter for upto a week in the refrigerator.

Step-5

Keep it outside for the batter to get to room temperature before making the dosas.

Step-6

I haven’t added the macros for the oil. Use it according to your macros