Split moong dal paniyaram

Posted by : Harini Thaninki

Split moong dal paniyaram
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    482kcal
  • Protein
    19gm
  • Fat
    6gm
  • Carbs
    88gm

How to make & Split moong dal paniyaram

Step-1

Soak rice and moong dal for few hours and grind it in blender until it becomes a thick paste

Step-2

Now add chopped onion,cumin,green chili

Step-3

Add salt and baking soda and mix well

Step-4

Now heat a paniyaram pan and add ghee into the pods add the batter in to the pan and let it cook on medium flame for few minutes and turn around and let it cook for two more minutes and serve with any desired chutney