chicken egg burji

Posted by : Jatin Raina

chicken egg burji
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    440kcal
  • Protein
    45gm
  • Fat
    20gm
  • Carbs
    20gm

How to make & chicken egg burji

Step-1

boil chicken breast turmeric, salt with little water in pressure cooker for 2 vessle, shred chicken and keep aside. cut your vegies and stir fry them. wisk egg with salt black pepper and pour on you veggies, keep flame low add shredder chicken and wait until get cooked properly, garnish with Corriender and serve hot.