Step-1In 2L magic pot, add the following in layers,
Step-2Olive oil, arrange onion and tomato in bull eye method, capsicum, garlic, salt, chilli powder, cumin powder and coriander powder.
Step-3Close the lid and cook on high for 2whistles/3 mins. Switch off and release pressure.
Step-4Mix well and make two pits.
Step-5Break eggs into pits. Garnish with parsley and basil on top of eggs and close the lid with weight. let the eggs cook on retained heat.
Step-6Open after 10mins.
Step-7Serve with herbed rice or baked veggies.
Step-8P.S. If your eggs or not cooked, just switch on the MP for less than a minute without the weight and switch off. Put the weight back and they will be cooked with retained heat.