Mediterranean Shakshuka

Posted by : Praveena Kuchipudi

Mediterranean Shakshuka
2.84k
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    266kcal
  • Protein
    13gm
  • Fat
    20gm
  • Carbs
    8gm

How to make & Mediterranean Shakshuka

Step-1

In 2L magic pot, add the following in layers,

Step-2

Olive oil, arrange onion and tomato in bull eye method, capsicum, garlic, salt, chilli powder, cumin powder and coriander powder.

Step-3

Close the lid and cook on high for 2whistles/3 mins. Switch off and release pressure.

Step-4

Mix well and make two pits.

Step-5

Break eggs into pits. Garnish with parsley and basil on top of eggs and close the lid with weight. let the eggs cook on retained heat.

Step-6

Open after 10mins.

Step-7

Serve with herbed rice or baked veggies.

Step-8

P.S. If your eggs or not cooked, just switch on the MP for less than a minute without the weight and switch off. Put the weight back and they will be cooked with retained heat.