pongal

Posted by : Alekhya Bommasani

pongal
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    459kcal
  • Protein
    17gm
  • Fat
    13gm
  • Carbs
    66gm

How to make & pongal

Step-1

dry roast moong dal and rice in a pan after that add 6 times of water to it and pressure cook for 4 whistles for tempering add ghee 10gms and add curry leaves ginger small pieces cashew ,cumin roast nicely and add it to cooked rice