Mixed Paneer Veggie Curry

Posted by : Nafeesa Saleh

Mixed Paneer Veggie Curry
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    386kcal
  • Protein
    14gm
  • Fat
    26gm
  • Carbs
    22gm

How to make & Mixed Paneer Veggie Curry

Step-1

Cut all the veggies into thin small slices except onion and green peas and keep it aside

Step-2

Add butter to the pan and sauté all the veggies for sometime, about 5-7 minutes.

Step-3

Boil the green peas until it's soft and keep it aside.

Step-4

In the same pan, add grounded onion and all dry spices except kasuri methi. Let it cook until the gravy leaves the oil for about 10 minutes

Step-5

Once it's done, add the sauted veggies, fresh cream, and boiled peas and simmer it for another 7-8 minutes

Step-6

Now add the paneer cubes and simmer it again for 5-10minutes. Lastly, add the crushed kasuri methi.

Step-7

Garnish it with coriander leaves and enjoy!