Grilled Soya Chaap
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
How to make & Grilled Soya Chaap
Boil soya chunks. Squeeze out excess water from it.
Grind the soya chunks into thick paste and add flour to it. Add little bit of salt to it and knead into a soft dough
Make small balls out this dough and cook them into boiling water for about 20-30 min. This time may vary based on size of ball and type of flour used. For faster cooking you may cut these balls into half after 10-15 min.
In a bowl mix curd, dry spices, salt, ginger garlic paste and oil.
Marinate cooked soya balls with above mixture.
I used preheated air fryer at max temperature for grilling. You can use grilling pan for the same.