Bitter guard masala curry

Posted by : Harini Thaninki

Bitter guard masala curry
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    184kcal
  • Protein
    4gm
  • Fat
    12gm
  • Carbs
    15gm

How to make & Bitter guard masala curry

Step-1

Chop the bitter guard in to thin slices and add salt and turmeric to it and squeeze out the water gently

Step-2

Add chili powder, garam masala and yogurt in to the bitter guard pieces and keep it a side

Step-3

Heat oil in a pan add the tempering when tempering starts to splutter add onion chopped, slit chili and sauté a bit now add some more salt and turmeric ( remember we already added salt to the bitter guard so be careful while adding salt to the gravy)

Step-4

Now sauté it a bit and add diced tomato and let it cook for few minutes until everything gets soft

Step-5

Now add the marinated bitter guard and sauté for two minutes and add some water (optional)

Step-6

Check for salt and spices if needed you can add some more spices now and place the lid let it cook for few more minutes

Step-7

When water gets evaporates dish out the curry in to a serving bowl click it and share it on fittr app 😍