Spicy Pumpkin chilly with chickpeas

Posted by : Nafeesa Saleh

Spicy Pumpkin chilly with chickpeas
2.04k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    322kcal
  • Protein
    20gm
  • Fat
    11gm
  • Carbs
    34gm

How to make & Spicy Pumpkin chilly with chickpeas

Step-1

Pound the chicken pieces and marinate with ginger-garlic paste for about 5 minutes. Meanwhile, cut pumpkin into pieces and boil it for about 7-10 minutes or until it becomes soft.

Step-2

In a skillet, add 5gm butter, heat it over medium-high flame, add in chicken, stirring occasionally until crumbly and no longer pink, about 5-7 minutes.

Step-3

Stir in red pepper flakes, capsicum, diced onion and tomato. continue cooking until chicken has become soft and oil starts leaving from the gravy.

Step-4

Add in chickpeas, pumpkin puree(grind the boiled pumpkin and make the paste out of it) and spices. Cook with lid covered on low flame for about 15 minutes.

Step-5

Garnish with yogurt and coriander leaves.

Step-6

If you want little bit sweet taste as well, then add 1 tablet of any zero calorie sweetener.