Step-1Pound the chicken pieces and marinate with ginger-garlic paste for about 5 minutes. Meanwhile, cut pumpkin into pieces and boil it for about 7-10 minutes or until it becomes soft.
Step-2In a skillet, add 5gm butter, heat it over medium-high flame, add in chicken, stirring occasionally until crumbly and no longer pink, about 5-7 minutes.
Step-3Stir in red pepper flakes, capsicum, diced onion and tomato. continue cooking until chicken has become soft and oil starts leaving from the gravy.
Step-4Add in chickpeas, pumpkin puree(grind the boiled pumpkin and make the paste out of it) and spices. Cook with lid covered on low flame for about 15 minutes.
Step-5Garnish with yogurt and coriander leaves.
Step-6If you want little bit sweet taste as well, then add 1 tablet of any zero calorie sweetener.