Egg Paneer Pulao.

Egg Paneer Pulao.

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Payel Das
Payel Das
886
Calories
Kcal
48
Protein
gm
46
Fat
gm
70
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:20

Dieting doesn't mean starving or forcing yourself to eat bland salads. You can eat anything you like as long as you don't exceed your calorie budget and keep your macros in check.

Ingredients

  • listcheckBasmati rice: 70 gms
  • listcheckVeggies: 230 gms
  • listcheckghee: 6 gms
  • listcheckBoiled eggs: 2
  • listcheckPaneer: 150 gms
  • listcheckGaram masala, kitchen king, ginger garlic paste: according to taste
  • Method

  • Step-1
    Heat ghee in a cooker and lightly fry 2 boiled eggs. in the same pan add 1 tsp ginger garlic paste. and stir it continously so that it doesn't get sticked to the pan. add all the veggies and fry them for 3-4 mins. add 1 tsp kitchen king and salt according to taste. add paneer cubes and stir gently. Add soaked rice to the pan and gently fry for a min. Add little garam masala & 1 & 1/2 cups of water to the rice mixture. Close the lid and wait for 1 whistle on medium heat. Give 10 mins standing time. serve it with fried egg and raita (if your diet chart permits).
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