chana masala

Posted by : Tapasi

chana masala
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    388kcal
  • Protein
    13gm
  • Fat
    16gm
  • Carbs
    48gm

How to make & chana masala

Step-1

1.rinse and then soak 100gm chickpeas for 8 to 9 hours in enough water. 2. Add 2 tbsp ghee on pressure cooker .when it is hot enough add 30 gm onions paste ,tomato paste ,and 2 tsp ginger and garlic paste. 3. Next add all the spices ( turmeric,salt,cumin ) 4.Add drained chickpeas 5. Add 2 cups of hot water. stir very well. 6. pressure cook for 10 to 15 minutes on a medium to high flame till the chickpeas are cooked well. The chickpeas should have a melt in the mouth consistency. 7.Add 2 to 3 green chilies and coriander 8.Mix very well. check the taste of gravy and add more salt, garam masala 9.Serve hot.