chana masala

chana masala

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Tapasi
Tapasi
388
Calories
Kcal
13
Protein
gm
16
Fat
gm
48
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:40

Chana masala , literally 'mix-spiced small-chickpeas' also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').

Ingredients

  • listcheckchana 1 cup
  • listcheckghee 2 tbsp
  • listcheckonion 30gm
  • listchecktomato 20 gm
  • listcheckginger garlic paste 2 tbsp
  • listcheckcumin powder 2 tbsp
  • listchecksalt 1 tbsp
  • listcheckchili 3/4
  • listcheckcoriander 5gm
  • Method

  • Step-1
    1.rinse and then soak 100gm chickpeas for 8 to 9 hours in enough water. 2. Add 2 tbsp ghee on pressure cooker .when it is hot enough add 30 gm onions paste ,tomato paste ,and 2 tsp ginger and garlic paste. 3. Next add all the spices ( turmeric,salt,cumin ) 4.Add drained chickpeas 5. Add 2 cups of hot water. stir very well. 6. pressure cook for 10 to 15 minutes on a medium to high flame till the chickpeas are cooked well. The chickpeas should have a melt in the mouth consistency. 7.Add 2 to 3 green chilies and coriander 8.Mix very well. check the taste of gravy and add more salt, garam masala 9.Serve hot.
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