Green Beans Fried Rice (Serve 2)

Green Beans Fried Rice (Serve 2)

viewcount 1.89kshare
Nafeesa Saleh
Nafeesa Saleh
571
Calories
Kcal
25
Protein
gm
23
Fat
gm
65
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:20

A great combination of egg, chicken, veggies and rice!

Ingredients

  • listcheckRice raw- 70gm
  • listcheckGreen beans - 100gm
  • listcheckEgg- 1
  • listcheckChicken boneless- 60gm
  • listcheckCabbage- 100gm
  • listcheckCapsicum- 20gm
  • listcheckButter- 20gm
  • listcheckDry spices: salt, pepper, cumin seeds, cumin powder, chat masala
  • listcheckCelery/ Spring Onion- 3gm
  • Method

  • Step-1
    First cut and clean the chicken and marinate it with salt and pepper powder for about 5 minutes.
  • Step-2
    Beat the egg in a bowl and fry it in a pan adding 5gm butter. cook it until it's golden brown on both sides. let it cool down and then, cut it into small pieces using kitchen scissors.
  • Step-3
    In the same pan, add chicken and some water and let it cook for about 5 minutes.
  • Step-4
    Meanwhile, in a pan add remaining butter and cumin seeds and let it crackle for sometime. Afterwards, add the beans (clean and cut into small pieces), cabbage and capsicum. let it saute for sometime. Add all the dry spices and saute for another 2 minutes.
  • Step-5
    Once the chicken is done, shred it and add to the above mixture along with egg omlet.
  • Step-6
    In a deep pan, boil the rice for 7 minutes and then rinse it with cold water.
  • Step-7
    Add rice and mix it well. lastly, simmer it for 5 minutes.
  • Step-8
    Garnish with celery or spring onion and Enjoy!
  • Recipe Categories

    Popular Recipes